Additionally, you can find eggs, potatoes, rhubarb, kale, and more at the farmstand this week. Their market has a wide variety of produce, from bread straight from the oven to honey from their bees and strawberries picked from their fields. Their farmstand has been open since mid-April, and its food speaks for its message of the importance of eating locally. Located in historical Stonington, this 63 acre farm is driven by growing food sustainably. They will be hosting a Father’s Day barbeque on June 15, with chicken and sausage on the grill, as well as veggies, greens, and herbs fresh from the grounds of their farm. In addition to their rows of greens and greenhouses packed with fresh produce, Holbrook’s market will offer a variety of tasty goods, such as Kombucha, croissants, and sausage. Under the new leadership of Jeff Taibe, Stephanie Sweeney, and Erin and Sean Reilly, Holbrook Farm seek to connect more with the local community this summer. From the weeks of June 17 until August 12, Adventures at the Farm will grant students the opportunity to experience life on the farm, which will include cooking, harvesting, and even spending time with some goats, sheep, and pigs. The Red Barn Live Music Series will some classic hits, along with barbeque and ice cream on June 9. Lettuces, spinach, kale, tomatoes and more will be offered this summer, as well as several events for the whole family to enjoy. Open from dusk to dawn year round, you’ll have plenty of time to browse this 200 year old farm. They will also be hosting their “Tea With Busy Little Bee” on June 8, offering lunch on the lawn and “Beer Garden at the Farm” on June 16, where they will feature local beer, live music, and artisan vendors. until 2 p.m., selling seasonal summer veggies that are grown right at the farm. Beginning June 16, Wakeman will be opening their Saturday farm stand from 10 a.m. This Westport farm has several upcoming events for the public to enjoy this summer. Their eggs from free-roaming chickens, as well as their fresh summer vegetables like corn, red peppers, and beets will make for some great additions to your own dishes as the weather heats up. Today, the Popps do just that by selling over 100 varieties of non-GMO, sustainable produce. When Patti Popp and her husband opened up this Easton farm in the year 2000, they committed themselves to growing fresh produce to be sold daily to the public. If you want to stop by the farm, their incredible butcher and equally incredible chef with a top-rated background in culinary arts will have their fresh bread, meat, soups, and more for you to bring home or eat right on the farm. Pair that with their freshly prepared salads, sides, and veggies from the farm and your summer dinners will be better than ever. The farm’s meat and poultry will be perfect for any summer BBQ, as they have an abundance of chicken, pork, and beef to choose from. This family operated farm is one of Fairfield County’s largest vegetable growers. You can even spice up your garden with the variety of gnomes, Buddhas, and other garden objects that they sell year round. This non-profit farm seeks to be equally sustainable and educational in its work, and sell vegetable and ornamental plants when the weather is warm. With 12 acres of cultivated and wild gardens, the farm boasts sunny marshland and shady woodland, making it an eye-catching space for all ages. The farm is as mystical as its very name. If you’re looking to freshen up your garden, their most popular tomato, Sungolds, is being sold in abundance to customers daily. As June is upon us, The Hickories continue to overflow their greenhouses with seedlings, and have an array of seedlings available for sale. If that wasn’t impressive enough, the farm has the only certified organic peach orchard in the entire state of Connecticut. They grow a variety of 180 fruits and vegetables, along with 75 different types of flowers. All you have to do is find one that catches your eye and take the drive.Ĭomprised of 100 acres in total and cultivating on 30, this Community Supported Agriculture (CSA) farm is open seven days a week this summer to offer an astounding selection of their produce. Some of the best summer farm stands in the state are listed below, ranging from the eastern most points of Connecticut to down in Fairfield County. But fear not your life just got a little bit easier. As late July is upon us, however, the number of summer days left are ticking away at a startling speed. If you’re looking to get a taste of the incredible produce CT offers when the temperature is at its hottest, you’ll surely want to make a trip to some local farm stands. With the glorious warmth that summer brings to Connecticut comes a plethora of delicious fruits, vegetables, and other produce that are sure to highlight any and every meal of the season.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |